The Queens Wharf Food and Wine Event Co is proudly presented by #EventProfs…
“When you are regarded as an expert, you hold a position of trust and credibility, which attracts more profitable clients, strengthens your network and increases sales.”
Platinum Event Agency is a leading boutique producer of live events in Adelaide: we plan, produce, and promote 100s of events across Adelaide each year, delivering electrifying entertainment and services to our audiences and vital commercial opportunities to our customers and partners.
All the detail within the budget – Platinum works with you to increase patronage, co-ordinate staff, manage crowd funded projects and provides you with a clear, step-by-step plan. Our highly motivated and enthusiastic team take the worry out of any special occasion or event. We proudly represent you! Follow on Face Book.
The hottest new venue on the strip of City West, Adelaide. Little Red Door has a capacity of up to 100 people, The Little Red Door suits Cocktail Parties, Corporate Events, Product Launches, Film and Photo Shoots, Hens and Stag Nights.
From creative concept and event planning through to on-the-day coordination, our passionate and experienced events team create bespoke events with flair and style.
At The Little Red Door, we take pride in our ability to tailor make a package to suit all of our clients individual needs and budgets so we can help you create and deliver an event to remember.
The Little Red Door is available for exclusive hire any day. However, events on Friday and Saturday are subject to availability for exclusive use. Follow on Face Book.
LA CASA DEL FORMAGGIO is passionate about sharing our authentic Italian family cheese tradition with Australia. Sponsoring Master Chef Jean Claude.
La Casa Del Formaggio is a South Australian family owned and operated business that crafts and sells a range of premium Italian style fresh cheeses. Our Cheese factory in Glynde, South Australia, boasts a purpose-built, first-class facility that services the retail, food service and industrial markets. We adhere to a strictly documented Quality Assurance system, subject to third party audits on a regular basis. La Casa Del Formaggio’s success can be attributed to the work ethic instilled in us by our founders, our commitment to superior quality products and our prioritisation of customer service. Follow on face Book.
Master Chef Jean Claude
Jean Claude culinary skills have been passed down through my family for generations and finely tuned by practical experience. From an early age I began to learn the history of, and specialise in French cuisine and it was there that my hunger for international cuisine began to blossom.
Live Cooking Demonstration: 11:30am – 1:30pm – 3:30pm
Purchase Recipes in Legendary Cuisine are framed by Jean-Claude’s own imaginary meetings with different legendary ladies.
His interest in healthy lifestyles combines with his exquisite culinary skill to show that food that is good for you can also taste sensational. These recipes are dripping with pomegranates, figs, honey, fruits of the season, vegetables from the land, fresh salmon and desserts to die for.