For Immediate Release | 15 January 2018
Immerse in one of the oldest ports in South Australia for the day and take a love for food and wine to a whole new level! Gourmet Sunday Sess, Feb 4, 2018 11am to 7pm
Join the heritage Food and Wine Event to take place across venues and open space locations throughout City of Port Adelaide including the heritage Lipson Street and Maritime Precinct.
New event set to be a staple tourism attraction in the City of Port Adelaide summer seaside calendar, presented by Adelaide’s event professionals Platinum Event Agency and Little Red Door.
Event-goers will enjoy discovering heritage trails, new venues and cafes alongside great Australian wines, artisan foods, culinary talent with some of South Australia’s leading producers invited to showcase their produce.
A relaxed, Sunday Sess, family fun day affair. Gourmet food, wine and beer. Guest appearances including a Master Chef, Jean Claude. Cooking demonstrations start 11:30am – 3:30pm and Adelaide hottest DJs and local live music.
Enjoy a tasty local business showcase. Visit and experience Commercial Hotel, Prancing Pony Brew, Carmine and Co traditional gourmet pizza including Italian wine plus Michonne Reds Whites and Bites – A modern and elegant wine bar offering over 30 wines by the glass and growing.
Discover what the Port has to offer – You will be surprised. Tickets $10 @ Eventbrite, www.queenswharffoodandwine.com or at the gate until sold out! Children <12 years FREE
Major Sponsors: City Port Adelaide Enfield – Indigenous Tour Agency – Platinum Event Agency – Little Red Door – Open4Biz – Misale Management
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Platinum Event Agency
M + 61 (0) 404 572 507
Queens Wharf Food and Wine Event Co
Samone Wear and Rebecca Paris
View website here – http://jeanclaude.com.au/